If there was one final baking trend for 2020, it’d need to be banana bread. Certain, sourdough had its followers, however the simplicity of banana bread took maintain in a means that one thing extra complicated by no means might. Since it has been by our sides by months of lockdown, our go-to banana bread recipe is wanting a bit…drained.
Enter this fruity, gluten-free replace. Whereas mix-ins like nuts, seeds, or chocolate (and even a bit of collagen powder) are additions we have gotten to know fairly nicely, including different fruits to the combination is not as widespread. However it completely needs to be: including bonus, nutrient-packed produce can completely change the vibe of this breakfast bake. This specific recipe provides antioxidant-rich blueberries to the combination, making a more energizing and extra colourful loaf.