For the reason that mbg staff is fortunate sufficient to earn a living from home through the pandemic, I have been upping the ante on my noon meals. Avocados are a continuing characteristic in my kitchen, making appearances on my plate for every part from guacamole to dessert (yep, actually). So once I noticed this hack circulating, I made a decision to strive it myself, to be able to precisely report simply how nicely it labored.
In idea, this hack is meant to work as a result of the water retains air from attending to the open fruit. Avocados, like another fruits (apples come to thoughts) flip brown as a result of oxygen within the air causes the flesh to oxidize. So to be able to maintain the fruit inexperienced, you want an hermetic seal. Since water adheres to the groves and curves of the fruit, it theoretically blocks all air from making contact.
This is the way it went for me: Yesterday morning I sliced open an avocado and saved one half in a small container of water. Immediately, nearly 24 hours later, I examined my avocado experiment. The excellent news: It was nonetheless fairly inexperienced! There was a small quantity of browning, which I assumed was as a result of oxygen publicity it acquired whereas I used to be making breakfast the day before today.
The feel of the exterior a part of the inexperienced flesh was a bit, for lack of a greater phrase, slimy—however as quickly as I sliced it up and mashed it onto a little bit of toast, the feel appeared completely regular. All in all, yeah, it really works. Nonetheless, I do not assume I would go away it for greater than a day. And I do not know if it is essentially one of the simplest ways to retailer an open avocado.